Making a film on advertising Phu Yen tourism with super chef Robert Danhi

The crew making the reality T.V film series of advertising Vietnam tourism through cuisine culture-”Discovering Vietnam with Robert Danhi” has just arrived in Phu Yen. With the lively, attractive and friendly way of story telling, Robert helps both domestic and international tourists to gain a closer approach to the plentiful and diversified cuisine of Vietnam, including Phu Yen province.

Robert Danhi and chef of Vietstar tourism zone processing tuna dishes at XepBeach

Through the focal character being the narrator-super chef Robert Danhi, the film series introduce the delicacy, particular features of sea and islands tourism of the rural peaceful region.

Oceanic tuna has been determined as one of the particular dishes of Phu Yen, from this, the film crew and Chef Robert Danhi began from the very first steps of preparing for processing tuna into the raw salad and herbal steamed tuna eyes. From here, the story is started, leading audience to the profession of oceanic tuna exploitation and the sights of intact sea and islands. The context selected for filming the tuna is on XepBeach. In the rustling waves into the cliffs, chef Robert Danhi engrossedly introduced the dishes made form tuna and the interesting facts about the tuna, the unique facts of the dishes, the particular way of processing. The film crew together with chef Robert arrived at ward 6 fishing port (Tuy Hoa city) to implement the shots of vessels exploiting oceanic tuna; some tuna even weigh from 70 to 80 kilos, transferring by women onto the freezing-pre-processing factories…

In the itinerary in Phu Yen province, chef Robert Danhi together with the film crew come to My Thanh Tay village of breeding mulberry and silkworm (Hoa Phong commune, Tay Hoa district) and the populous-lush Ngoc Lang flower village along Ba river; joining hands with the local men to catch blood oysters in O Loan lagoon and one national level architectural scenic spot located right in the city center-ancient Nhan Temple, the lifelong Cham cultural vestige.

Being an American super chef but Robert quickly integrates in the ingenious culture. Robert and the local men do the daily tasks and self process the folk dishes to introduce Vietnam cuisine culture to domestic and international tourists. Audiences with see the image of one foreign chef, natural and approachable when Robert is willing to wad in the mud to catch blood oysters or getting into the fields to cut vegetables…

Sharing his impression of Phu Yen, chef Robert Danhi lets known: Phu Yen is so fantastic and unique, with picturesque beaches and traditional craft villages as well as particular dishes.

Mr. Vo Khanh Ngoc, acting director of Phu Yen center for information and tourism promotion, said, “We are so much excited when the film crew decided to chose Phu Yen as the venue for the series of introducing specialties and sea, island tourism destinations. This is one ideal channel of information, advertising to domestic and international tourists, to know more about Phu Yen province”.

The episode of discovering Vietnam with Robert Danhi is broadcast on HTV, VTV in the program “Active Vietnam tourism” and the channels on cuisine tourism like Asian Food Channel, the American PBS channel system in 2014.

Source: Phu Yen Newspaper

Translated by HAI LOAN

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