Orange skin confit

Orange skin confit

with executive sous chef Nguyen Thanh Van from Sofitel Legend Metropole Ha Noi

Fill your Tet holiday with delicate slices of sweet orange confit. With a slice of pastry and tea, you can have a proper feast!

Ingredients: serves 2

• 1 kg orange skin


• 0.8 kg sugar

Method:

• Cut the orange fruit into 4-6 pieces. Remove the skin and the white part.


• Julienne the skin.


• Cook the sliced skin in boiling water twice.


• Wash again with cold water and let drain.


• Mix skin with sugar.


• Simmer over low heat until it becomes dry. Remove from heat and continue stirring for a few minutes.

You can savour this delicious confit at Sofitel Legend Metropole Ha Noi, 15 Ngo Quyen St, Hoan Kiem Dist. Tel: +84 4 3826 6919 ext 8521.

Orange skin confit Related image(s)