VietNamNet Bridge – Sheraton Saigon Hotel & Towers has re-launchedthe Saigon Café Restaurant – one of Saigon’s most renowned buffets – after threemonths of comprehensive renovation, including not only the look and feel butalso the dining concept.
Combining past and present, Saigon Café Restaurantcontributes to the new life of Sheraton Saigon and by the multi-sensoryengaging concept, creates a perfect place for both residents and travellers toimmerse in this mythical city.
As part of the hotel refurbishment, this new restaurantdesign, from Noor Design and Group8 Asia, creates an atmosphere enhanced bycarefully composed elements that draw on senses and culture, spirit andcommunal experience that are the very essence of Saigon.
The all-day-dining space itself, inspired by Saigonesetraditions, local materials, customs and styling from the heydays of the city,has been enlarged and now takes up most of the mezzanine level and is floodedwith natural light through higher ceilings and windows, opening up great viewsto Dong Khoi and Dong Du streets. Saigon Café Restaurant seats 254, and boastsa semi-private area, offering up to 42 covers.
“We’re excited to announce the re-launch of Saigon Café Restaurant- the destination for diners who search for a distinguished buffet experience,harmonizing a special element of guest interactions,” said Mr. Scott Hodgetts,General Manager of Sheraton Saigon Hotel & Towers.
“Every moment and every plate delivered to our guests can becustomizable, personalized and of unexpected delight. Combined together willtake you on a contemporary voyage through the golden ages of Saigon and manyexciting destinations from around the globe,” he said.
The same level of thought and attention to detail which wentinto the interiors and materials also went into the culinary conceptreinvention. Saigon Café Restaurant redefines the way in which buffet is oftenperceived in Ho Chi Minh City. The restaurant presents a feast for all senses,focusing on personalization, the constant food-chef-diner connections, andmaking each interaction a unique dining experience.
Seven live stations, including four show areas, are spreadover a large and open space overlooking Dong Khoi, inviting diners to join anexciting culinary journey around the world through premium seafood,mouth-watering Pan-Asian cuisine, Vietnamese specialties, Western, Japanese andIndian delights. Innovative drinks are must-try’s, and trendy desserts as sweetendings.
Nothing to Hide
Most of the cooking is done in full view of the guests, withmuch theatre and interaction. Saigon Café Restaurant ensures everything is outin the open, freshly cooked and regularly replenished. There is a long table bythe window, along with more intimate seating, overlooking Dong Khoi, givingdiners a great vantage point for people-watching. The main area is smartly laidout in a spacious sleek setting designed to take guests on a culinary journey,exploring the world’s cuisines.
Sensational Stations
Robatayaki: This Japanese station has all sorts of seafoodand vegetables slow-grilled over hot charcoals.
Action (Show Area): This is a general grill area, with aplethora of food cooked in front of guests in entertaining ways.
Vietnamese & Indian (Show Area): A large tandoor grilltakes centre stage, with chefs baking naan, various curries and skewers ofmeat, fish and vegetables. The station also includes Vietnamese and Braziliandishes. Tandoor sticks with succulent food will be brought out from the ovenand carried directly to guests’ tables.
Pan-Asian (Show Area): The selection here spans Asia:Chinese, Japanese, Filipino, Thai and Singaporean dishes are all available.Sushi are made fresh, with some creative additions that add a Vietnameseflavour to some popular rolls. Guests can also indulge in some sukiyaki(Japanese hot pot).
Noodle: With selections from all over Vietnam, all sorts ofdelicious regional noodle soups will be available, as well as some quintessential soups from around Asia.
Teppanyaki: Not the typical teppanyaki, there is no grill atall: the metal plate common to the style is refrigerated, and on it chefs mixhomemade ice cream. Guests are at liberty to mix flavors to create their own.With around 35 individual flavors overall, this will make for many interestingcreations.
Desserts (Show Area): The dessert show area is an entirestation that displays a delicious selection of professionally made desserts.
Innovative Drinks & Trendy Desserts
Sunday Brunch comes with a collection of creative “adult”beverages, such as the syringe shots filled with cocktails, and mojito bubblesmade by dropping flavored liquid into sodium alginate (extracted from brownseaweed), producing spheres that pop and burst forth a unique flavor inside theguest’s mouth.
Saigon Café buffets have no shortage of good desserts.Sweet-toothed diners can always end a meal with something tasty and original onthe savory dessert or teppanyaki ice-cream stations.
Let’s celebrate the festive season coming to town byenjoying a special festive themed buffet with your beloved at Saigon CaféRestaurant. Dine on the highlighted festive food which includes Golden ButterTurkey, oven roasted US marbled prime rib with Yorkshire puddings, baked wholeScottish salmon, roasted whole suckling pig stuffed with apple – foie grasfilling, Alaska king crab with brandy sauce, baked oyster Rockefeller, bakedhalf baby lobster with XO sauce and more. A large selection of sweet dessertswill perfectly end your festive celebration experience.
Christmas themed buffets
Friday, December 23, 2016
Dinner: VND 1,400,000++ per person
Saturday, December 24, 2016
Dinner: VND 2,500,000++ per person
Sunday, December 25, 2016
Brunch: VND 2,200,000++ per person
Dinner: VND 2,000,000++ per person
New Year themed buffets
Friday, December 30, 2016
Dinner: VND 1,400,000++ per person
Saturday, December 31, 2016
Dinner: VND 2,800,000++ per person
Sunday, January 1, 2017
Brunch: VND 1,588,000++ per person
Dinner: VND 1,400,000++ per person
Sheraton Saigon Hotel & Towers
88 Dong Khoi Street, District 1, HCMC
Tel: +84 8 3827 2828
Fax; +84 8 3827 2929
E-mail: ssht.fbsecretary@sheraton.com
Website: http://bit.ly/2h5kyp5 & http://bit.ly/2g9GbHA
About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is the world’slargest hotel company based in Bethesda, Maryland, USA, with nearly 6,000properties in 120 countries and territories. Marriott operates and franchiseshotels and licenses vacation ownership resorts.
The company’s 30 leading brands include: Bulgari®, TheRitz-Carlton® and The Ritz-Carlton Reserve®, St. Regis®, W®, EDITION®, JWMarriott®, The Luxury Collection®, Marriott Hotels®, Westin®, Le Méridien®,Renaissance® Hotels, Sheraton®, Delta Hotels by MarriottSM, Marriott ExecutiveApartments®, Marriott Vacation Club®, Autograph Collection® Hotels, TributePortfolio™, Design Hotels™, Gaylord Hotels®, Courtyard®, Four Points® bySheraton, SpringHill Suites®, Fairfield Inn & Suites®, Residence Inn®,TownePlace Suites®, AC Hotels by Marriott®, Aloft®, Element®, Moxy® Hotels, andProtea Hotels by Marriott®. The company also operates award-winning loyaltyprograms: Marriott Rewards®, which includes The Ritz-Carlton Rewards®, andStarwood Preferred Guest®. For more information, please visit our website atwww.marriott.com, and for the latest company news, visitwww.marriottnewscenter.com and@MarriottIntl.
For more information, please contact:
Media contact: Ms. Vu Doan Thanh Tam
Marketing Communications Officer
Tel: (08) 3827 2828 Ext: 455
tam.vu@sheraton.com
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