The event included live preparations of five-star hotel dining’s most famous dishes, a seminar on compiling a traditional Vietnamese menu, and introductions to Vietnam’s culinary traditions for attending international visitors.
(VOV) – More than 200 diplomats and representatives from travel agencies, five-star restaurants, and hotels attended HCM City’s 2014 International Culinary Festival 2014 on January 24.
The festival celebrated the Vietnamese tourism sector’s leading chefs and promoted Vietnamese cuisine.
Sheraton HCM City Chef Tran Vinh Tien said Vietnamese chefs are increasingly innovative as social change forces new approaches to pleasing local diners.
Vietnamese cuisine is famous for the harmony between Eastern and Western techniques and ingredients.
Tien believes as customer palates become more adventurous, the nation’s cooks and chefs must respond.
Int’l Culinary Festival 2014 opens in HCM City Related image(s)
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