(Cinet)- On October 10, Hanoi Department of Culture, Sports and Tourism in cooperation with the International Research Institute for Korean Kim Chi held Seminar “Vietnam- Republic of Korea culinary exchance”.
The Seminar was organized within the framework of the 2014 Hanoi Traditional Craft Village Festival.
Speaking at the event, Deputy Director of the Hanoi Department of Culture, Sports and Tourism Mai Tien Dung pointed out the similarities in culture and culinary tastes between the two nations.
“Many Koreans have cultivated a special fondness for Vietnamese cuisine and find the food in Hanoi particularly pleasing and tasteful to the palate,” he said.
The Korean homemade plate, Kim Chi (a dish of vegetable pickle), has also become very popular and a favourite of many Vietnamese, he noted.
At the event, an expert from the International Institute for Korean Kim Chi introduced the traditional Korean cuisine to those in attendance, which was also featured by five Korean businesses.
Vietnam-Republic of Korea culinary exchance Related image(s)
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