Hanoi Times – “Banh duc” is a simple dish of poor people. The childhood of Nam Cao author was filled with a lot of memories about this dish. “Banh duc” is made of ground flour, kneaded lime and served with stewed goby and crab sauce. In the past, country girls crowded around the basket of “banh duc” and happily enjoyed this dish on a market-day.
Gradually, “banh duc” appears in the city. Together with Thanh Tri stuffed pancake, “banh duc” becomes very popular on Hanoi pavements and brings the inspiration to a lot of writers, for instance, Vu Bang author expressed his admiration for this dish. Compared to the price of other dishes, this one is much cheaper. only with VND 5000 to VND 7000 can people enjoy this dish.
“Banh duc” tastes strange; therefore, it can attract lots of dinners. A stand on
Le Ngoc Han Streetis very well-known for its special “banh duc”. Dinners can feel the softness and fragrance of this dish easily and satisfactorily serve it with meat stuffing, dill and sweet and sour sauce. This stall draws quite a lot of dinners because of not only its reasonable price but also its delicious taste. It opens from 3 to 5 or 6 p.m.
No matter how long the way is, many people from Ha Dong Province seek an opportunity to enjoy this food once.
“Banh duc” itself brings the taste of the country. Those who live far from their hometown long to try this dish once they come back to Hanoi.-
“Banh Duc” – Food – Travel Related image(s)
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