VietNamNet Bridge – Despite being very short, these streets have a long history and are associated with special dishes.
Ho Hoan Kiem
In French colonial times, it was named Phiharmonique. In addition, the street has a folk name Hang Che lane.
The street is known for the dry beef salad which is considered a specialty of Hanoi.
This is one of the most famous dry beef salad places in Hanoi.
The store’s space is narrow; hence, most customers sit on pavement with tables arranged with small plastic stools.
The beef salad has a great taste; beef is well-done and marinated, with beef tendon and dried beef liver. Its broth is described as sour.
Not only beef salad, the store also serves other dishes such as: spring roll, steamed rice pancakes, bird salad. Visiting Hanoi without tasting the dry beef salad here is a big miss.
To Tich
In French colonial times, the street was called Ruelle De To Tich. From a narrow lane, To Tich was expanded in 1920s. The street was known for traditional wood crafts, andstill exists.
The small To Tich street with a narrow space is always packed with tourists and vehicles. Located in the center of Hanoi, visitors at To Tich street not only enjoy specialties but also can take a stroll and enjoy the unique atmosphere of Hanoi in this small street.
To Tich street is known for Fruit Salads which is considered a drink or a kind of food.
Every store has a variety of fruits. Fruits are cut into small pieces and then pour into a cup. There are lemon, mango, custard apple, avocado, cantaloupe, jackfruit, longan, and black pearl placed in order of attractive and eye-catching colors: green, red, yellow, etc.
VNN/Hanoionline
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