Besides a number of eye-catching dishes, Vietnam is also well-known for its scary culinary specialties that will make foreigners ‘creepy’.
However, if they pick up a piece into their mouth, they will want to enjoy more and more thanks to its delicious taste.
Coconut worms are a specialty of Vietnam’s southern region.The living worms are dropped into a bowl of alcohol. After the worms emit contaminants, they are washed and put into a bowl of chili fish sauce. Fried spider In the past, scorpion was usually soaked in wine and consumed as a traditional medicine. Fried grasshoppers Fired scorpion Cicada can be soaked in a tempura-like batter and deep fried, or cooked with rice porridge. Fired centipede, starfish, and seahorses Vole is considered specialty meat. However, not everyone is brave enough to enjoy this food. |
VOV/VNE
Creepy specialties from southern Vietnam Related image(s)
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