Grilled lobster

Grilled lobster

with executive chef Olivier Piganiol from Sofitel Legend Metropole Ha Noi

Lobster is always a daily dish for any housewives, as its nutritious ingredients and easy-to-make method makes it a kitchen favour. Enjoy!

Ingredient:

• 6000g lobster (5/600g per psc)


• 500g Paris mushroom, sauteed


• 100g parsley, chopped


• 500g onions, chopped for sauce


• 1.5l lobster bisque


• 800g butter


• 200g mustard


• 10 pcs eggs


• 0.2l cognac


• 20g paprika


• 300g lemon juice


• 0.5l cream


• 500g parmesan, grated

Method:

• Boiled lobster.


• Sauteed onions with fresh thyme, deglazed with cognac and add half of lobster bisque. Reduce, add cream and mustard. Cooked until a bit thick. Take out of fire and add eggs yolk.


• Cut lobster meat.


• During the process, mixed lobster meat with recipe above and parsley.


• Whisk white eggs with remaining lobster bisque.


• Put back meat in shell with mushrooms, cover with white eggs base and parmesan cheese.


• Add to salamander until the crust is right.

You can sample the dish at Sofitel Legend Metropole Ha Noi, 1 Ngo Quyen St, Hoan Kiem Dist, Ha Noi. Tel: (+84) 4/38266919.

Grilled lobster Related image(s)