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Asparagus and mozzarella

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with chef Nguyen Thanh Van from Sofitel Legend Metropole Ha Noi


When it becomes colder, sit back and enjoy one of Metropole’s delectable specialty, asparagus and mozzarella.


Ingredients: serves 1



  • 200g asparagus

  • 100g mozzarella filone

  • 50g lettuce

  • 10ml balsamic vinegar

  • 30ml olive oil


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Method:



  • Peel and blanch the asparagus, then gratinate them with shredded mozzarella.

  • Serve with lettuce, and tossed with vinegar and oil.


You can sample the dish at Sofitel Legend Metropole Ha Noi, 15 Ngo Quyen St, Hoan Kiem Dist, Ha Noi. Tel: +84 4 3826 6919 ext 8521.




Asparagus and mozzarella Related image(s)


4:22 PM

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